Sayote Guisado with Oyster Sauce

Easy recipe guys..

2 Tbsp cooking oil
1 Tbsp garlic, minced
1/4 cup onion, sliced
1/4 kg Chicken
(shrimps – in the original recipe but since Q can’t eat shrimps yet, I used Chicken)
1 kg Sayote, peeled, cored and sliced diagonally
3 Tbsp Mama Sita’s Oyster Sauce
3 Tbsp water

Heat oil in a pan. Stir-fry the garlic, onions and chicken.
Add the sayote and Mama Sita’s Oyster sauce.
Cook and simmer until sayote is cooked.