N's Chili Wings

N's recipe. We just had this for dinner yum yum!




1 Kilo Chicken Wings
Pepper
Chili Powder
Kikkoman (Teryaki Sauce)
Salt
Flour
Sweet Chili Sauce

1. Marinate the chicken in chili powder, kikkoman.  Leave for about 30 minutes. The longer you marinate the better (so that it will be more spicy and more sweet because of the teriyaki sauce.)

Marinate

2. Mix flour, pepper and salt.   Cover chicken in mixture and then deep fry until golden brown.

Cover in Flour

Deep Fry until Golden Brown

3. Drain oil then cover chicken in Sweet Chili Sauce and remove excess sauce (mabilis lumabot yung breading.. mas masarap pag malutong lutong)

Drain Oil

Cover in Sweet Chili Sauce

Remove excess Sauce

Serve hot.  Best with mayo-ketchup dip. (add a little chili powder in the dip so its better).

Mandarin Hotel : Buffet

For Q's 1st birthday, we celebrated it at Mandarin Hotel. Thanks Ate and Nino for the lovely dinner..

I took mostly dessert pics.. they were yummyyy!

/>

Zesty Garlic Chicken

Mommy's Zesty Chicken

 

 

1 whole chicken

1 packet Mc Comrmick Zesty Garlic Chicken marinade seasoning mix

1/4 cup water

Stuffing:

1 teaspoon Rosemary

4 large white onions

1/4 cup butter

2 Tablespoons sugar

250 grams bacon

iodized salt

pepper

apples

 

Dissolve zesty marinade in 1/4 cup water and marinate chicken for 1 hour. Saute bacon, ionion, butter, sugar, rosemary, salt and pepper without using oil for about 20-30 mins. Moderate heat until carmelized. Put chicken in roasting pan w/ cut apples.

Bake at 325 F for 1hr and 15mins. Stuff the chicken.

 

Note: even just marinating and baking would do. even if you don’t stuff the chicken anymore..