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.2Kilos of Pork hocks or pata special cut
2 cups water
1 cup vinegar
2 tsp. salt
1/2 cup soy sauce
1/2 cup brown sugar
2 small bay leaves
garlic crushed
1 tsp peppercorn
bulaklak ng saging
Wash pork hocks. Put them in a pot, all of the ingredients and let it boil.
Note: Do not stir. Just dump all of the ingredients in. (Baka maluto sa hilaw yung pork if you stir it, cause there’s vinegar..)
Simmer for 1 1/2 hours.
That’s it. See easy!
For dinner tonight. Yumyum!