Beef with Broccoli

1 small onion chopped

3 cloves garlic chopped

1 red bell pepper chopped

300 grams beef sirloin

broccoli

 

Marinade:

2 Tablespoons Oyster sauce

1 teaspoon sugar

1 teaspoon sesame oil

1 teaspoon soy sauce

 

Marinade beef in fridge for 30 mins.

Blanch broccoli in boiling water for about 3 mins and drain.

Saute garlic and onion and add beef. Stir fry until cooked.

Add red bell pepper and stir for about a minute. Then add broccoli and simmer for about 5mins.

Done :)

Bulgogi

1/4 K Beef Sirloin

Marinade:
1 1/2 Tablespoon  Maggi Savor Classic
1/2 Tablespoon rice wine/white wine vinegar
1/2 teaspon se same oil
1/2 Tablespoon brown sugar
1 1/2 soy sauce

Siding:
1 pc beef broth cube dissolved in 1 cup water
1/4 K bean sprouts
1/2 Tablespoon sesame oil

Marinate beef in Maggi savor mixture (Marinade)

Stir fry until cooked. (Include marinade when frying.)

In a pot, bring beef broth to a boil. Blanch bean sprouts in boiling broth for 2 mins.

Drain beef sprouts and toss in sesame oil.

Serve with cooked bulgogi.