Red Velvet Crinkles

are to die for.

We attended Baby Drake’s 1st birthday last weekend, and that’s where I succumbed to the mouth watering crinkles by Cham.

0922 786 4961.

A must try. Promise. Nom.Nom.Nom.

I brought one last night when we met with friends, Bag’s also brought one. hehe. Friends nga kami.

Chicken Tinola

 

1 whole chicken (cut into server portions)

3 onions (medium) sliced

1 clove garlic chopped

ginger sliced (a cup)

fish sauce (patis) to taste

malunggay leaves

siling pang sigang

sayote sliced

water

 

On a wok, sauté ginger until golden brown. Add onions until fragrant and clear looking. Add garlic (do not brown too much). Add fish sauce (patis).

Add chicken. Let it simmer, cook until chicken is (light) brown.

Add water, for me, we like “sabaw” so I put a lot of water. I let it boil.. then I added the sayote and the malunggay leaves and then add the siling pang sigang. simmer until sayote is soft.

note: I add ginisi mix if kulang sa lasa or knorr chicken cubes.

Serve with patis na may siling maanghang

Craving Greenwhich’s Lasagna

Sayote Trick

  I’m a new cook. So there are a lot of tricks that I just don’t know yet.

One thing that I learned over the weekend was a “how to”…… (hover your mouse over the sayote)

peeling the sayote wouldn’t be that troublesome anymore

Grilled Kikkoman Fish :)

5 slices of Blue Marlin / Tuna  ( Tuna’s better =]  )

Kikkoman Sauce

Kinchay

Pepper

Just marinate the fish, and refrigerate for an hour.  And then grill :)

Yum yum!  Make sure its just for an hour, or else it would be really salty..

For Sauce:

Soy sauce, sugar and onion (sliced) and calamansi and chili if you want it spicy..

 

Note: The Frustrated Chef cooked this for me ..