Saturday, June 29, 2013

Red Velvet Crinkles

Posted by aBIGwhale at 4:19 PM 0 comments

are to die for.

We attended Baby Drake’s 1st birthday last weekend, and that’s where I succumbed to the mouth watering crinkles by Cham.

0922 786 4961.

A must try. Promise. Nom.Nom.Nom.

I brought one last night when we met with friends, Bag’s also brought one. hehe. Friends nga kami.

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Thursday, June 27, 2013

Chicken Tinola

Posted by aBIGwhale at 12:30 AM 0 comments

 

LINEcamera_share_2013-06-27-00-25-081 whole chicken (cut into server portions)

3 onions (medium) sliced

1 clove garlic chopped

ginger sliced (a cup)

fish sauce (patis) to taste

malunggay leaves

siling pang sigang

sayote sliced

water

 

On a wok, sauté ginger until golden brown. Add onions until fragrant and clear looking. Add garlic (do not brown too much). Add fish sauce (patis).

Add chicken. Let it simmer, cook until chicken is (light) brown.

LINEcamera_share_2013-06-27-00-26-03

Add water, for me, we like “sabaw” so I put a lot of water. I let it boil.. then I added the sayote and the malunggay leaves and then add the siling pang sigang. simmer until sayote is soft.

note: I add ginisi mix if kulang sa lasa Smile or knorr chicken cubes.

Serve with patis na may siling maanghang Smile with tongue out

Wednesday, June 8, 2011

Craving Greenwhich’s Lasagna

Posted by aBIGwhale at 5:10 PM 0 comments

sLiNKy110

Tuesday, September 14, 2010

Sayote Trick

Posted by aBIGwhale at 12:00 AM 1 comments

  I’m a new cook. So there are a lot of tricks that I just don’t know yet.

One thing that I learned over the weekend was a “how to”…… (hover your mouse over the sayote)

peeling the sayote wouldn’t be that troublesome anymore rub the 2 parts together in a circular motion.. :) and the dagta will just come out.. KEWL!!!!

Monday, September 13, 2010

Grilled Kikkoman Fish :)

Posted by aBIGwhale at 11:50 PM 1 comments

Blue Marlin in Kikkoman and Kinchay

5 slices of Blue Marlin / Tuna  ( Tuna’s better =]  )

Kikkoman Sauce

Kinchay

Pepper

Just marinate the fish, and refrigerate for an hour.  And then grill :)

Yum yum!  Make sure its just for an hour, or else it would be really salty..

For Sauce:

Soy sauce, sugar and onion (sliced) and calamansi and chili if you want it spicy..

marinategrill... almost done.. 3.2.1 yey!yumyum!

 

Note: The Frustrated Chef cooked this for me ..

 

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