Red Velvet Crinkles

are to die for.

We attended Baby Drake’s 1st birthday last weekend, and that’s where I succumbed to the mouth watering crinkles by Cham.

0922 786 4961.

A must try. Promise. Nom.Nom.Nom.

I brought one last night when we met with friends, Bag’s also brought one. hehe. Friends nga kami.

Chicken Tinola

 

1 whole chicken (cut into server portions)

3 onions (medium) sliced

1 clove garlic chopped

ginger sliced (a cup)

fish sauce (patis) to taste

malunggay leaves

siling pang sigang

sayote sliced

water

 

On a wok, sauté ginger until golden brown. Add onions until fragrant and clear looking. Add garlic (do not brown too much). Add fish sauce (patis).

Add chicken. Let it simmer, cook until chicken is (light) brown.

Add water, for me, we like “sabaw” so I put a lot of water. I let it boil.. then I added the sayote and the malunggay leaves and then add the siling pang sigang. simmer until sayote is soft.

note: I add ginisi mix if kulang sa lasa or knorr chicken cubes.

Serve with patis na may siling maanghang