Saturday, August 7, 2010


Posted by aBIGwhale at 10:00 PM
1/4 K Beef Sirloin

1 1/2 Tablespoon  Maggi Savor Classic
1/2 Tablespoon rice wine/white wine vinegar
1/2 teaspon se same oil
1/2 Tablespoon brown sugar
1 1/2 soy sauce

1 pc beef broth cube dissolved in 1 cup water
1/4 K bean sprouts
1/2 Tablespoon sesame oil

Marinate beef in Maggi savor mixture (Marinade)

Stir fry until cooked. (Include marinade when frying.)

In a pot, bring beef broth to a boil. Blanch bean sprouts in boiling broth for 2 mins.

Drain beef sprouts and toss in sesame oil.

Serve with cooked bulgogi.

CIMG1900 stir fry with marinade


Anonymous said...

OMG, abby!!! Ü thanks for sharing. i wanted to make Beef Bulgogi ever since i left CSA. i miss the bulgogi they serve sa canteen natin. hehe. i'ma try this recipe this week.

aBIGwhale said...

hope your bulgogi went well :)

oo nakakamiss sa csa canteen..

super dami ko na mimiss na food dun!


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