Monday, August 9, 2010

Arroz a la Cubana

Posted by aBIGwhale at 3:00 PM


4-5 cloves garlic crushed

1 pc medium onion, sliced

150 grams pork

1/4 kg kamote, diced ( This I didn’t put anymore)

1 puch (200grams) Del Monte Original Style Tomato Sauce

1/4 cup raisins

1/3 cup cooked/frozen green peas




Saute garlic, onion and pork. Add kamote. Cook for 5 minutes or until brown. Add Del Monte Tomato Sauce, raisins, and salt and pepper to taste. Cook for 10 minutes. Add peas. Set aside.

Mold or scoop 1 cup cooked rice on individual late, put sauteed meat mixture and serve with fried saba around the rice. Top with fried eggs, sunny side up :)

This serves 5. (Depende gano kalakas kumain haha)

NOTE: instead of using pork, I used beef

saute onion garlic and pork

add tomato sauce

add raisins

add peas

Serve with saba and sunny side up egg



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