Chicken Kebab (in lemon grass)

got this recipe from my yummy magazine. but instead of using lemon grass, I just use barbeque sticks.. (mahirap tuhugin pag lemon grass hehe.. but its good if you use it, may additional taste..)

 

300grams boneless chicken breast

2 large onions cut into cubes (quartered)

1 red bell pepper

1 green bell pepper ( this I don’t put anymore )

For marinade:

2 Tablespoons lime juice

1/4 cup extra virgin olive oil

salt and pepper

 

Combine marinade and chicken and keep in fridge for 30 mins.

Then arrange in barbeque stick or lemon grass if you’re using..(chicken, onion, chicken, bellpepper, chicken, onion…)

Grill in low heat. :)