Monday, August 16, 2010


Posted by aBIGwhale at 10:31 PM

simmer for another 5 mins.. :)

4 cloves garlic, minced.

1/4 cup vinegar

1/4 cup water

fish sauce


1K parros

1 1/2 Tablespoon sugar


Saute garlic. Add parros and vinegar. Maintain very low heat. Do not stir. (maluluto sa hilaw ang parros dahil may suka). Let it boil. (this would be fast since you don’t have sauce) Add water and fish sauce, pepper and sugar. Simmer for another 5 mins. Then you’re done..


N says, mas ok na pulutan ito kesa ulam..


it looks like tahong :) removed the parros from its shelladding water; after boiling parros with vinegar



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