Grilled Kikkoman Fish :)

5 slices of Blue Marlin / Tuna  ( Tuna’s better =]  )

Kikkoman Sauce

Kinchay

Pepper

Just marinate the fish, and refrigerate for an hour.  And then grill :)

Yum yum!  Make sure its just for an hour, or else it would be really salty..

For Sauce:

Soy sauce, sugar and onion (sliced) and calamansi and chili if you want it spicy..

 

Note: The Frustrated Chef cooked this for me ..