Monday, September 13, 2010

Adobong Baboy

Posted by aBIGwhale at 11:36 PM


1 Kilo Pork (Kasim)

1 head garlic crushed

1 1/4 cup water

1 1/4 cup vinegar

1/4 cup soy sauce

optional : Bayleaf and 2 tablespoons sugar (if you don’t like it sour; yung luto na hilaw sa suka)


Put pork, and top with crushed garlic, add water and vinegar in a pot, bring to a boil. Add bayleaf (optional). Then let it simmer for about 30 mins.

After, remove pork from the pot (Note: remember to reserve the stock) and in a pan, heat oil and brown the pork.

Put pork back into stock and add the soy sauce. If you want to add sugar, you can add it now. Let it simmer for another 10 minutes. (Para maluto yung soy sauce din..)

boil pork garlic water vinegar remove pork


brown pork reserve stock, combine with soy sauce later on





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