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Marinade:
1 1/2 Tablespoon Maggi Savor Classic
1/2 Tablespoon rice wine/white wine vinegar
1/2 teaspon se same oil
1/2 Tablespoon brown sugar
1 1/2 soy sauce
Siding:
1 pc beef broth cube dissolved in 1 cup water
1/4 K bean sprouts
1/2 Tablespoon sesame oil
Marinate beef in Maggi savor mixture (Marinade)
Stir fry until cooked. (Include marinade when frying.)
In a pot, bring beef broth to a boil. Blanch bean sprouts in boiling broth for 2 mins.
Drain beef sprouts and toss in sesame oil.
Serve with cooked bulgogi.
