Parros

4 cloves garlic, minced.

1/4 cup vinegar

1/4 cup water

fish sauce

pepper

1K parros

1 1/2 Tablespoon sugar

 

Saute garlic. Add parros and vinegar. Maintain very low heat. Do not stir. (maluluto sa hilaw ang parros dahil may suka). Let it boil. (this would be fast since you don’t have sauce) Add water and fish sauce, pepper and sugar. Simmer for another 5 mins. Then you’re done..

 

N says, mas ok na pulutan ito kesa ulam..

 

Calamares

Flour

Egg

Salt

Pepper

Squid

Calamansi

 

Marinate squid in calamansi and pepper for about 5mins.. (pang tanggal lang po ng lansa)

Mix flour, salt and pepper.

In a separate bowl, beat egg with salt and pepper.

Dip squid in egg, then cover in flour and deep fry.

That’s it :)

 

 

Sauce: Vinegar with calamansi, sugar, pepper and onions :)

Nhad cooked. I gave up after my first trial with the dory fish (this recipe will follow soon.. just have to upload a couple of stuff) earlier that afternoon. Now I know how. Cool..