Calamares

Flour

Egg

Salt

Pepper

Squid

Calamansi

 

Marinate squid in calamansi and pepper for about 5mins.. (pang tanggal lang po ng lansa)

Mix flour, salt and pepper.

In a separate bowl, beat egg with salt and pepper.

Dip squid in egg, then cover in flour and deep fry.

That’s it :)

 

 

Sauce: Vinegar with calamansi, sugar, pepper and onions :)

Nhad cooked. I gave up after my first trial with the dory fish (this recipe will follow soon.. just have to upload a couple of stuff) earlier that afternoon. Now I know how. Cool..