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Marinade:
1 1/2 Tablespoon Maggi Savor Classic
1/2 Tablespoon rice wine/white wine vinegar
1/2 teaspon se same oil
1/2 Tablespoon brown sugar
1 1/2 soy sauce
Siding:
1 pc beef broth cube dissolved in 1 cup water
1/4 K bean sprouts
1/2 Tablespoon sesame oil
Marinate beef in Maggi savor mixture (Marinade)
Stir fry until cooked. (Include marinade when frying.)
In a pot, bring beef broth to a boil. Blanch bean sprouts in boiling broth for 2 mins.
Drain beef sprouts and toss in sesame oil.
Serve with cooked bulgogi.
2 comments:
OMG, abby!!! Ü thanks for sharing. i wanted to make Beef Bulgogi ever since i left CSA. i miss the bulgogi they serve sa canteen natin. hehe. i'ma try this recipe this week.
@dash
hope your bulgogi went well :)
oo nakakamiss sa csa canteen..
super dami ko na mimiss na food dun!
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