Chicken Ala King

200 grams of chicken fillet ( I cooked around 400g)

1 can of mushroom w/ liquid

1 green bell pepper

1 red bell pepper (note: i used 2 red bell peppers and didn’t put a green one)

1/4 cup all-purpose cream / evap

1 Tablespoon flour

salt

1/2 cup chicken broth

 

Lightly salt the chicken then cook by steaming or simmering in a little water. Cool and cut into cubes

Dice pimientos

cut mushrooms into quarters (if needed)

Melt butter in a pan. Cook bell peppers and set aside.

Reheat butter. Add flour, stirring to prevent lumps from forming. Cook over med. heat for 1 minute. Don’t brown.

Pour chicken broth little by little, stirring as you pour. Add cooked chicken, mushrooms, bell pepper. Season w/ salt. Cover and simmer for 5 minutes.

Pour cream and simmer for 1 minute.

Done :)