N's Chili Wings

N's recipe. We just had this for dinner yum yum!




1 Kilo Chicken Wings
Pepper
Chili Powder
Kikkoman (Teryaki Sauce)
Salt
Flour
Sweet Chili Sauce

1. Marinate the chicken in chili powder, kikkoman.  Leave for about 30 minutes. The longer you marinate the better (so that it will be more spicy and more sweet because of the teriyaki sauce.)

Marinate

2. Mix flour, pepper and salt.   Cover chicken in mixture and then deep fry until golden brown.

Cover in Flour

Deep Fry until Golden Brown

3. Drain oil then cover chicken in Sweet Chili Sauce and remove excess sauce (mabilis lumabot yung breading.. mas masarap pag malutong lutong)

Drain Oil

Cover in Sweet Chili Sauce

Remove excess Sauce

Serve hot.  Best with mayo-ketchup dip. (add a little chili powder in the dip so its better).