Beef with Broccoli

1 small onion chopped

3 cloves garlic chopped

1 red bell pepper chopped

300 grams beef sirloin

broccoli

 

Marinade:

2 Tablespoons Oyster sauce

1 teaspoon sugar

1 teaspoon sesame oil

1 teaspoon soy sauce

 

Marinade beef in fridge for 30 mins.

Blanch broccoli in boiling water for about 3 mins and drain.

Saute garlic and onion and add beef. Stir fry until cooked.

Add red bell pepper and stir for about a minute. Then add broccoli and simmer for about 5mins.

Done :)

The Little Boy that Eats

I cook for Q.. :) among others..

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Sayote Guisado with Oyster Sauce

Easy recipe guys..

2 Tbsp cooking oil
1 Tbsp garlic, minced
1/4 cup onion, sliced
1/4 kg Chicken
(shrimps – in the original recipe but since Q can’t eat shrimps yet, I used Chicken)
1 kg Sayote, peeled, cored and sliced diagonally
3 Tbsp Mama Sita’s Oyster Sauce
3 Tbsp water

Heat oil in a pan. Stir-fry the garlic, onions and chicken.
Add the sayote and Mama Sita’s Oyster sauce.
Cook and simmer until sayote is cooked.

Chicken Kebab (in lemon grass)

got this recipe from my yummy magazine. but instead of using lemon grass, I just use barbeque sticks.. (mahirap tuhugin pag lemon grass hehe.. but its good if you use it, may additional taste..)

 

300grams boneless chicken breast

2 large onions cut into cubes (quartered)

1 red bell pepper

1 green bell pepper ( this I don’t put anymore )

For marinade:

2 Tablespoons lime juice

1/4 cup extra virgin olive oil

salt and pepper

 

Combine marinade and chicken and keep in fridge for 30 mins.

Then arrange in barbeque stick or lemon grass if you’re using..(chicken, onion, chicken, bellpepper, chicken, onion…)

Grill in low heat. :)

 

 

 

Parros

4 cloves garlic, minced.

1/4 cup vinegar

1/4 cup water

fish sauce

pepper

1K parros

1 1/2 Tablespoon sugar

 

Saute garlic. Add parros and vinegar. Maintain very low heat. Do not stir. (maluluto sa hilaw ang parros dahil may suka). Let it boil. (this would be fast since you don’t have sauce) Add water and fish sauce, pepper and sugar. Simmer for another 5 mins. Then you’re done..

 

N says, mas ok na pulutan ito kesa ulam..