Monday, September 13, 2010

Grilled Kikkoman Fish :)

Posted by aBIGwhale at 11:50 PM

Blue Marlin in Kikkoman and Kinchay

5 slices of Blue Marlin / Tuna  ( Tuna’s better =]  )

Kikkoman Sauce

Kinchay

Pepper

Just marinate the fish, and refrigerate for an hour.  And then grill :)

Yum yum!  Make sure its just for an hour, or else it would be really salty..

For Sauce:

Soy sauce, sugar and onion (sliced) and calamansi and chili if you want it spicy..

marinategrill... almost done.. 3.2.1 yey!yumyum!

 

Note: The Frustrated Chef cooked this for me ..

1 comments:

...crickette... said...

This looks easy and yummy! I must try it too!

 

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