5 slices of Blue Marlin / Tuna ( Tuna’s better =] )
Just marinate the fish, and refrigerate for an hour. And then grill :)
Yum yum! Make sure its just for an hour, or else it would be really salty..
Soy sauce, sugar and onion (sliced) and calamansi and chili if you want it spicy..
Note: The Frustrated Chef cooked this for me ..